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PASTA

PASTA
Brand: Jotis Product Code: STU48
With JOTIS Baking Powder you can be sure your baking rises evenly, and that all your cakes, pastries and doughs have a great fluffy texture. Our Baking Powder has been the trusted friend of thousands of consumers over many years...
1.80€
Ex Tax:1.80€
Brand: Jotis Product Code: STU55
JOTIS corn starch binds sauces beautifully, offers a velvety texture to soups and mayonnaise, transforms your pastry creams, cakes and puddings. With pure ingredients and the quality guarantee of JOTIS, corn starch gives easy, quick and delicious solutions! For every successful recipe, rely on JOTIS..
1.90€
Ex Tax:1.90€
Brand: Melissa Product Code: STU44
Melissa #6 Spaghetti has the thickness of traditional spaghetti and is delicious, served al dente, with almost any sauce you can dream of: from Marinara and Bolognese to Carbonara, and Puttanesca. For a classic Greek dish, serve Melissa #6 Spaghetti with garlic and olive oil, topped with grated Parm..
2.30€
Ex Tax:2.30€
Brand: Kandylas Product Code: STU34
Hilopites is a kind of superior Greek ribbon pasta, it is very popular throughout Greece and can be used in a variety of dishes...
4.30€
Ex Tax:4.30€
Brand: Melissa Product Code: STU5
Favorite dish of the most famous chefs, who experiment with gourmet suggestions, bachelors looking for something easy, working women who want to cook something fast, moms, who want to offer the most delicious to their children..
2.80€
Ex Tax:2.80€
Brand: Melissa Product Code: STU11
Favorite dish of the most famous chefs, who experiment with gourmet suggestions, bachelors looking for something easy, working women who want to cook something fast, moms, who want to offer the most delicious to their children..
2.80€
Ex Tax:2.80€
Brand: Myloi Ag. Georgiou Product Code: STU9
Semolina is the coarse, purified wheat middlings of ddurum wheat mainly used in making upma, pasta and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other g..
2.10€
Ex Tax:2.10€
Brand: Myloi Ag. Georgiou Product Code: STU8
Semolina is the coarse, purified wheat middlings of ddurum wheat mainly used in making upma, pasta and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other g..
2.10€
Ex Tax:2.10€
Brand: Kandylas Product Code: STU37
Couscous is traditionally made from the hard part of the durum, the part of the grain that resisted the grinding of the millstone...
4.30€
Ex Tax:4.30€
Traditional Sour Trahanas (Frumenty) - 500gr - Kandylas
OUT OF STOCK
Brand: Kandylas Product Code: STU35
Trahana or Trahanas is a food found in Greece since antiquity which is made with boiled cracked wheat and fermented milk that is used as the basis for a soup. This traditional soup is very easy to make and goes very well with crumbled feta cheese, extra virgin olive, oregano and bread cubes...
4.30€
Ex Tax:4.30€
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