Crust fillo pastry made with fine flour and the particular recipe of Zimi Psachnon. Resilient and soft, it is easy to use. Ideal for cooking and pastry making...
The well known and favorite country style fillo of Zimi Psachnon is kneaded with flour and water, as been taught to us from the old landladies. It is resilient, rich in taste and smell. After baking it stays crispy for a long time...