This sauce is mainly based on aubergine pulp cooked on the grill, in the oven or on the flame, which is finely chopped or crushed and to which we add salt, vinegar, olive oil and crushed garlic.
It is a special political meze and one of the most popular Greek sauces.
HOW TO USE IT: Put the skewers of pork or chicken on a baking tray and sprinkle them with the mix for souvlaki AKALLI and salt if you wish. The skewer..
It is the treasure of taste. It grows in the rocky coastal areas of the island of Crete where the water is cleaner. Contains essential oils, minerals,..
The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. So is the Kalamata Meze, a typical Greek..
Salami in the air is one of the most representative products of Lefkada. The patent is considered Italian and is believed to have been transferred by ..