Miranda Cookies are the favorite cookies of all ages that combine enjoyment with pleasant memories from our childhood.
Favorite taste of children for breakfast and their breakfast at school and adults for all hours...
The first Petit-Beurre biscuit was baked in 1922 at Papadopoulou family’s kitchen, in Greece.
Since then, we continue to offer your family, with love and the very same recipe, biscuits with fine taste and high nutritional value.
They contain fiber and are ideal for an everyday balanced diet...
The easiest, tastiest and quickest way to make this delicious, syrupy treat at home. It is always a firm favourite with both young and old alike. You can make instant Greek sweet dumplings with a 100% success rate, and serve them with honey and crushed walnuts or even with ice cream.Μode of preparat..
Baklava is a rich, sweet pastry made dessert consisted of layers of filo, filled with chopped nuts, sweetened and held together with syrup or honey. It is a characteristic of the Levant and the broader Middle Eastern cuisines, along with Greece, South Caucasus, Balkans, Maghreb, and Central Asia.Bak..
The production of sweets is done with special care and with all the required conditions. The preparation of each sweet or jam is activated immediately after the seasonal harvest so that the product distributed on the market is fresh and still has the aroma and properties of the fruit.All Soudis prod..
The production of sweets is done with special care and with all the required conditions. The preparation of each sweet or jam is activated immediately after the seasonal harvest so that the product distributed on the market is fresh and still has the aroma and properties of the fruit.All Soudis prod..
It is produced with perfect and high quality fruits selected from the Greek regions. It is extra jam thanks to the high percentage of fresh fruit of over 55% and without preservatives...
Kantaifi is a sweet, buttery dessert, consisted of shred filo pastry, filled with nuts and garnished with syrup or honey. We often find it in many Middle Eastern cuisines.
Kantaifi or Katayif is a bread-based dessert. It is made from a special, crushed pastry (kantaifi), which is made of wheat an..
The production of sweets is done with special care and with all the required conditions. The preparation of each sweet or jam is activated immediately after the seasonal harvest so that the product distributed on the market is fresh and still has the aroma and properties of the fruit.All Soudis prod..