Traditional coffee pot (Briki) - 160ml - Hellinikon

The copper kettle perfectly combines tradition, usability and beauty. Due to its excellent quality and durable construction, it can be used for both home and professional use. It is suitable for contact with food, while it is suitable for use on embers, directly on an open fire, in a fireplace, on gas stoves, but also on electric stoves: ceramic or traditional. It has the property of heating evenly and gradually, because it is made of copper which is the best conductor of heat. This is the main reason why Greek coffee made in a copper kettle is comparable to any other.

• Handmade.
• Forged.
• Made of 100% pure copper.
• Bronze handle.
• Shiny interior.
• Easy to clean.
• Suitable for contact with food.

Tips for caring for copper items

Before using copper for the first time, it must be washed with dish soap and water. Then you need to dry them well with a soft cloth.

To restore the original shine to the copper use the traditional solution and moisten a soft cloth with vinegar and salt or lemon and rub the copper. Alternatively, you can purchase a special solution for copper items.