Based on Greek tradition and traditional way of making since 1927, Handmade Halva Verias Kandylas, produced from 2 ingredients, high quality tahini (1..
Granular rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves. You ..
A traditional Greek flat bread, ideal for serving with dips or for making souvlaki. Also makes a great pizza base. 10 pieces (16 cm diameter).Ingredie..
Tarama comes from cod roe that are put in brine as soon as they are harvested and preserve the freshness of the sea.
Taramas is a food rich in tradit..
PAPATHANASIOU FETA (PDO) is considered the top Greek feta. In making this cheese, the focus is entirely on quality and the strict rules regarding the ..