Traditional Sour Trahanas (Frumenty) - 500gr - Vlaha

For decades, the Bekiari family has been making the handmade trachana Vlacha from pure materials.

Faithful to its secret recipe that is passed down from generation to generation and to the traditional method of spreading trachana, it has been offering a fine product since the 1960s that keeps its taste unchanged over time.

The traditional sour trachanas Vlacha, in addition to the classic soup can enhance the taste in traditional recipes such as pies and stuffed.

The Greek trahana contains only cracked wheat or a cous cous-like paste and fermented milk.

In Greece, it is considered a national speciality, and is often served with pieces of haloumi cheese or fete cheese in it.