With rich, fruity flavour, meaty texture and distinctive almond shape, Kalamata olives are considered the most superior olives of all Greek olives. Perfect for salads or as a side with legume soups. TIP: Kalamata Olives can be eaten straight from the jar! Drain the olives and place them in a bowl. Drizzle olive oil and balsamic vinegar combine with freshly baked bread.
Graviera Papathanasiou is made from sheep and goat milk produced by animals that have been raised in the unique landscape of mountainous Trichonida an..
Authentic Greek Aigina Pistachios Roasted and Salted with Sea Salt. The most famous pistachio variety known around the world for its unique and delici..