Red wine of superior quality from selected grapes of the Agiorgitiko variety. It is made with the traditional “red” method and aged in French, oak barrels. It has a deeper colour, rich aroma and a velvety taste that lasts. Best served at 16* C- 18* C
ΝΕΜΕΑ LAFKIOTI 2005 SILVER MEDAL THESSALONIKI INTERNATIONAL WINE COMPETITION
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