Rose Boutari Sec (dry) is mainly produced by Xinomavro. The restless character of the variety along with the particular characteristics of the international varieties in the blend, leads to a rose with a distinct personality.
VINIFICATION
Rosé wine vinification. The juice remains with the skins for 12-20 hours, depending on the variety.
CHARACTERISTICS
Pale ruby colour, strong aroma of fresh fruit, dominated by strawberry and cherry. Bright in acidity but with total harmony at the end, leaving a sweet, fruity aftertaste that lasts
SERVING TEMPERATURE
7-10°C
FOOD PAIRING
Pasta dishes, roasted white and red meat dishes, cheeses with a delicate flavor. Versatile, suits different flavors and can also be served as an aperitif.
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