PAPATHANASIOU sheep yoghurt is based on the family’s traditional recipe and is made from fresh milk from free-range flocks grazing in the mountainous region of Trichonida. It is healthy, light, nutritious and easily digested, and its production takes place under strictly controlled conditions in the..
Experience gained over the years, expert knowledge of Greek yogurt production using traditional methods are the reasons why Mandrekas yogurt, made with 100% fresh Greek milk, stands out for its velvety texture and intensely rich and enjoyable taste. Strained yogurt is the favoured choice for those w..
Experience gained over the years, expert knowledge of Greek yogurt production using traditional methods are the reasons why Mandrekas yogurt, made with 100% fresh Greek milk, stands out for its velvety texture and intensely rich and enjoyable taste. Strained yogurt is the favoured choice for those w..
Experience gained over the years, expert knowledge of Greek yogurt production using traditional methods are the reasons why Mandrekas yogurt, made with 100% fresh Greek milk, stands out for its velvety texture and intensely rich and enjoyable taste. Strained yogurt is the favoured choice for those w..
Experience gained over the years, expert knowledge of Greek yogurt production using traditional methods are the reasons why Mandrekas yogurt, made with 100% fresh Greek milk, stands out for its velvety texture and intensely rich and enjoyable taste. Strained yogurt is the favoured choice for those w..
Mandrekas strained yogurt delicacy is a special recipe ideal for tzatziki and dressing preparation. Produced with the use of skim cow’s milk, milk protein and vegetable fat...